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YAATRA, Westminster - 3 courses + a drink for £25 until 31st August

Soft Launch London
Soft Launch London
2 min read
YAATRA, Westminster - 3 courses + a drink for £25 until 31st August

What's the deal: Yaatra are offering Soft Launch London subscribers the chance to try a 3-course set menu + a bellini for just £25 until 31st August 2023.


Yaatra has been a fan favourite amongst Soft Launch London subscribers since its opening last year at the beautiful, Grade II-listed Old Westminster Fire Station.

Led by Executive Chef Amit Bagyal, previously of Michelin-starred restaurants Benares and Kanishka, this stunning venue takes diners on a culinary voyage through India, blending unique cultures and cooking styles.

They've just been listed in the Michelin Guide 2023, and for a limited time they're giving you the chance to try their 3-course set menu + a signature bellini for just £25! This represents a saving of up to £20pp vs à la carte prices.

Begin your meal by choosing between 3 delicious starters - Calamari pepper fry with a chilli passionfruit coulis & squid ink mayo, saffron chicken tikka with sprout lentil salad & mint sauce, or a sweetcorn & coconut tikki with green mango salsa.

On the mains, you'll find chargrilled butterfly sea bream with deviled shrimp butter & kiri hodi sauce, garlic & herb butter poached chicken breast with semolina upma & konkani sauce, and black carrot & kohlrabi kofta with an onion & coconut sauce & toasted lotus seed.

To finish, you've got the choice between Tutti Frutti cassata ice cream with fruit puree & fresh berries, chocolate & orange mousse with raspberry sorbet & chocolate soil, or a trio of sorbet.


How to get involved:

Click the button below to book your table - then enter 'SLL25DRINK' in the Special Requests box during the booking process to be eligible for the offer.

The offer is a 3-course set menu + a bellini for £25pp and is available until 31st August 2023.


Where to find them:

4 Greycoat Place, Westminster, London, SW1P 1SB

https://www.yaatrarestaurant.com

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