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THE LUCKY CLUB, Camden - 50% off food every Thursday-Saturday until 2nd March

Soft Launch London
Soft Launch London
2 min read
THE LUCKY CLUB, Camden - 50% off food every Thursday-Saturday until 2nd March

What's the deal: Get 50% off food at The Lucky Club's Après Ski-themed rooftop bar every Thursday, Friday & Saturday until 2nd March!


The Lucky Club is a unique rooftop bar nestled in London's iconic Camden Market.

Taking inspiration from the seasons, the venue transitions from an open Summertime rooftop bar with tropical theming, into a cosy Apres Ski Winter Lodge, encased in wooden panelling and complete with furs and heaters in the colder months.

Join them before they bid farewell to the Apres Ski Winter Lodge with 50% off food until 2nd March!

Their menu features a hearty range of dishes inspired by the Alps and all things Apres Ski. They’ll be serving up cheese fondue and charcuterie, as well as Swiss rostis and a full raclette menu melted over burgers, mac n cheese and roasted potatoes.

And why not check out their other offers throughout the week including Bottomless Cheese Fondue for only £19.50pp, Apres Ski Parties on Friday & Saturday evenings with 2-4-1 cocktails on Friday nights as well as The Viral Gravy Fondue on Sundays for under £20pp.

Once spring hits, the venue sheds its shell and transforms back into a Summertime oasis from March, with news of new food & drink menus and special offers being announced very soon. Just follow their socials to keep up to date.


How to get involved:

You must book via the button below - the 50% off food deal is available every Thurs-Saturday until 2nd March for tables of up to 6 people.

The following T&Cs apply:

  • Booking must be made using the button below
  • Max table size of 6 people
  • Valentine's Day Deal is excluded
  • Bottomless Cheese Fondue is excluded
  • The Viral Gravy Fondue is excluded

Where to find them:

North Stables Yard, Camden Market, Chalk Farm Road, NW1 8AH

https://theluckyclub.com/

https://www.instagram.com/theluckyclubcamden

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