What's the deal: 50% off food during the Baggio Burger soft launch, running from 5-9pm on Thursday 19th January.
Baggio Burger have been delivering takeaways and popping up at food markets across London for years, but this restaurant in Walthamstow will be their first permanent site.
This Amalfi Coast-inspired Italian burger joint demonstrate a passion for wholesome Italian cooking, combined with a love of burgers and street food.
Using quality artisanal Italian ingredients including Nduja, parma ham, mozzarella and sun-dried tomatoes, you get a little taste of Italy in every burger.
The patties are grass-fed, dry-aged and infused with roast garlic and balsamic vinegar, then topped with mozzarella, gorgonzola or parmesan.
Here are a couple of highlights from the menu:
The Baggio Burger
28 day dry-aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, crispy Parma Ham, sundried tomato relish & rocket, and served in a sesame-seeded brioche bun.
The Zola burger
28 day dry-aged chuck steak patty with garlic and balsamic, topped with melted mozzarella, homemade Gorgonzola and Parmesan sauce, house fig jam and rocket, and served in a sesame-seeded brioche bun.
How to get involved:
The soft launch is for walk-ins and takeaway orders only, so just swing by between 5-9pm on Thursday 19th January to take advantage of the 50% off food deal.
Where to find them:
14 Chingford Road, Walthamstow, E17 4PJ
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