What's the deal: The Freak Scene are launching an incredible bottomless brunch and to celebrate they're giving you 50% off on Sunday 11th & Sunday 18th June.
The Freak Scene opened in March, just a few minutes walk from Parsons Green Station.
At the helm is ex-Nobu chef Scott Hallsworth, a globally-recognised, pan-Asian cooking pioneer who's launched restaurants all over the world.
He has teamed up with Australian comedian, author and presenter Adam Hills, known for his stand-up and hosting of Channel 4’s The Last Leg and a longtime admirer of The Freak Scene and Scott Hallsworth’s cooking.
They've just launched their new "Sk8 or Die" bottomless brunch on Sundays. The brunch is named after an old skating catchphrase and the first round of dishes is actually served on a skateboard deck!
The brunch menu is usually priced at £55 per person for food and bottomless drinks, but for the next 2 weekends you can save 50% and get it all for just £27.50pp!
On the menu is a range of delicious pan-Asian dishes including dumplings, seared salmon sashimi, furikake hash browns and pork belly buns to name a few.
Then, to help wash it all down you can enjoy 90mins of unlimited prosecco or beer.
How to get involved:
Booking is essential, click the button below to book your table - select the 'SK8 or Die Menu' and enter 'Soft Launch London' in the Reservation Notes box when you book.
The 50% off "Sk8 or Die" brunch offer is available on Sunday 11th June & Sunday 18th June between 12pm-5pm.
Where to find them:
28 Parsons Green Lane, London, SW6 4HS
Save up to 50% every meal out
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